#Messermeister julienne peeler skin
Sliced off the sweet potato skin like a hot knife through butter. Still love it!Ģnd UPDATE: Have now also peeled raw sweet potato's and numerous other vegetables. So pressing down a millimeter more is no big thing. It leaves you with more of the inside of the vegetable. It doesn't gouge out a hunk of "insides" along with the peeling. shaves/peels off such a thin layer of whatever you're peeling. You have to press down a BIT to get the "nubs" off the stalk. UPDATE: I have now 'peeled' the thick stalks of fresh broccoli. I just can't believe how super sharp this thing is!! Highly recommend. It seems to want to slide a bit because of the 'juice' on the vegetable. You just have to be a little more precise in digging out eyes or things because the plastic has a tendency not to 'grab' as well as the metal. I was worried about this because it's plastic and not metal, but it worked as desired. The little tip on the end did a fine job of gouging out the 'eyes'.
I personally didn't have any problems with the shavings/peeling flying in the air or all over my hand. And it's like a hot knife through butter. The peeling is 'different' from the peeling off the old fashioned one. But I can tell by the 'peel' just how efficient and sharp this thing is. In any event, I have only peeled a potato so far. Snapping it back on is a cinch so I don't know why it's so hard to get off? And I'm always thinking I'm going to 'break off' the slicing part when I try to take it off.
Now the protector is a bit tight/hard to get off. You'd slice your finger open digging for it in a drawer. Thank goodness it comes with a small plastic protector. It's so sharp I could shave my legs with it. I'm the old fashioned metal hand held peeler kinda gal.
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